Looking for a fun and engaging activity for your kids this summer? Join us virtually as we teach your aspiring chefs essential baking and pastry skills in our 3-day camp. Our camp will have your child and their chef instructor cooking together in real time, or if preferred, enjoy the class as an engaging demonstration with the flexibility to…
Looking for a fun and engaging activity for your kids this summer? Join us virtually as we teach your aspiring chefs essential baking and pastry skills in our 3-day camp. Our camp will have your child and their chef instructor cooking together in real time, or if preferred, enjoy the class as an engaging demonstration with the flexibility to prepare the treats at another time. Either way, your child will gain a full understanding of the techniques.
Upon registration, you will receive the recipe packet complete with a very detailed equipment list and class syllabi that outlines everything that we will cover each day and the flow of the class. If your child will be cooking along, we ask that all ingredients are procured and measured ahead of time to help the flow of the class, and your young chef must be supervised by an adult. Please note it’s possible that not all items will be fully baked by the end of class. Curriculum is designed for ages 8 and up.
Menu:
- Day 1: Banana Pudding with ‘Nilla Wafers
- Day 2: Chocoflan (Chocolate-Cajeta Flan Cake)
- Day 3: Summer Fruit Crostata with Seasonal Sherbet
Skills covered in class:
- Understanding baking ingredients and their functions
- Preparing custards
- Tempering
- Whipping cream
- Making and rolling out pie dough
- Making fruit fillings
- Selecting fruit
- Making frozen desserts
- Mixing cake batter
- Making and baking custard
Since our stores remain closed for COVID-19, we unfortunately cannot accept gift cards as form of payment for virtual classes at this time. We apologize for the inconvenience!
Got questions about our virtual classes? Check out our FAQs.
