Hands on Kids/teen Italian Holiday

Kids Cooking Class: Italian Holiday

Have fun in the kitchen over winter break! Budding chefs ages 7 to 11 years old will learn fundamental kitchen skills focusing on measuring, mixing, working cleanly, and working safely in the kitchen, all while exploring new and exciting foods and cooking techniques.

Menu:

  • Neapolitan Pizzas with Tomatoes, Italian Sausage and Fresh Basil
  • Ricotta and Herb Filled Ravioli with Parmesan Cream Sauce
  • Chocolate Pudding with Amaretti Cookie Crumble

Skills covered in class:

  • Making and rolling out pizza dough
  • Working with fresh herbs
  • Rolling out fresh pasta dough
  • Filling and shaping ravioli
  • Making stuffed pasta fillings and cream sauces
  • Working with chocolate
  • Using cornstarch as a thickener

VERIFIED

The Chopping Block Lincoln Square

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Lincoln Square

4747 North Lincoln Avenue , Chicago


Lincoln Square

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