Kids Cooking Class: Italian Holiday

Have fun in the kitchen over winter break! Budding chefs ages 7 to 11 years old will learn fundamental kitchen skills focusing on measuring, mixing, working cleanly, and working safely in the kitchen, all while exploring new and exciting foods and cooking techniques.

Menu:

• Neapolitan Pizzas with Tomatoes, Italian Sausage and Fresh Basil
• Ricotta and Herb Filled Ravioli with Parmesan Cream Sauce
• Chocolate Pudding with Amaretti Cookie Crumble

Skills covered in class:

• Making and rolling out pizza dough
• Working with fresh herbs
• Rolling out fresh pasta dough
• Filling and shaping ravioli
• Making stuffed pasta fillings and cream sauces
• Working with chocolate
• Using cornstarch as a thickener