Hands-On Beef on the Grill

Get some great tips on marinating, grilling and saucing meats to perfection to satisfy your favorite meat lover. Our chef will take you on an international journey of grilled meat preparations from around the world in this hands-on class.

Menu:

• Chili-Lime Rubbed Grilled Hanger Steak with Chipotle Butter and Grilled Elotes (Grilled Corn with Parmesan Cheese and Lime)
• BLT Burgers (Bacon, Arugula and Sun-Dried Tomato Aioli) with Grilled Potato Wedges 
• Korean Barbeque Beef Tenderloin Skewers with Sweet and Spicy Cucumber Salad

Skills covered in class:

• How to set up your grill
• Selecting cuts of beef
• Grilling meat
• Determining meat doneness
• Preparing marinades
• Grilling potatoes
• Working with fresh herbs and spices
• Making compound butter
• Grilling vegetables
• Making cold emulsions
• Balancing flavors

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 8pm the day before the class (for morning classes) and 2pm (for evening classes) on the day of the class.

Want to see more classes? Visit thechoppingblock.com.