Dust off your grill and learn techniques, tips and tools in this demonstration class that will put you ahead of the BBQ pack. We’ll have plenty of time for all of your questions as your chef covers essential techniques during class in order to set you up for success this grilling season. Generous tasting portions of each dish will be served.
Menu:
Dust off your grill and learn techniques, tips and tools in this demonstration class that will put you ahead of the BBQ pack. We’ll have plenty of time for all of your questions as your chef covers essential techniques during class in order to set you up for success this grilling season. Generous tasting portions of each dish will be served.
Menu:
- Grilled Pizza with Asparagus and Goat Cheese
- Sweet and Spicy Barbecued Chicken Legs and Thighs
- Sirloin Sliders with Grilled Onions and Creamy Horseradish Mayonnaise
- Grilled Corn on the Cob with Lemon-Dill Butter
Skills Covered in Class:
- How to set up your grill
- Rolling and grilling pizza dough
- Understanding barbecuing vs. grilling
- Direct and indirect cooking
- Selecting chicken and ground beef
- Determining meat doneness
- Preparing spice rubs
- Using smoking chips
Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 8pm the day before the class (for morning classes) and 2pm (for evening classes) on the day of the class.
Want to see more classes? Visit thechoppingblock.com.
