We welcome kids ages 12 to 16 to join us for a five-day camp on our outdoor patio, featuring simple-yet- sophisticated menus that can easily be recreated at home. We will focus on gas and charcoal grilling techniques, proper measuring, organization, working cleanly and safely in the kitchen and creativity. Class will move indoors if there’s…
We welcome kids ages 12 to 16 to join us for a five-day camp on our outdoor patio, featuring simple-yet- sophisticated menus that can easily be recreated at home. We will focus on gas and charcoal grilling techniques, proper measuring, organization, working cleanly and safely in the kitchen and creativity. Class will move indoors if there’s inclement weather. Class size is limited to just 8 students for a more personalized experience.
Day One: Backyard BBQ
- Sweet and Spicy Barbecued Chicken
- Grilled Corn on the Cob with Lemon-Dill Butter
- New Potato Salad with Ranch Dressing
- Cast Iron Baked Brownies
Day Two: Grilling Fiesta
- Grilled Avocado and Cilantro Guacamole
- Grilled Skirt Steak Fajitas with Peppers, Onions and Grilled Tomatillo Salsa
- Grilled Cumin-Spiced Sweet Potatoes
- Grilled Pineapple with Citrus Caramel Drizzle
Day Three: Pool Party
- BLAT Burgers (Bacon, Lettuce, Avocado and Tomatoes)
- Grilled Pizza with Seasonal Vegetables and Mozzarella Cheese
- Smoked Honey-Sriracha Wings
- “Campfire” S’mores
Day Four: Global Grilling
- Korean Beef Lettuce Wraps with Asian Pears and Sesame Seeds
- Cedar Planked Salmon with Miso Butter and Grilled Broccoli
- Jerk-Spiced Chicken Breasts with Pineapple Salsa
Day Five: The Italian Grill
- Grilled Caesar Salad
- Grilled Meatball Sandwiches with Fire Roasted Tomato Sauce
- Grilled Asparagus with Shaved Parmesan
- Grilled Seasonal Stone Fruit Sundaes
