Jr. Chef: Homemade Ramen and Dumplings

Calling all budding chefs! This class is designed for young chefs ages 12-17 years old who have a hunger for cooking, and are passionate about expanding their culinary knowledge in our fun, interactive and engaging hands-on classes. This month we'll explore Japanese techniques and ingredients.

Parents and guardians: This class education is designed for 12 to 17 year olds, and is only available for participants in this age range.  If you are an adult interested in taking educational cooking classes with your teens/kids, please sign up for our family classes.

Menu:

• Pork-Ginger Pot Stickers with Soy Dipping Sauce
• Homemade Ramen Noodles in Miso-Soy Broth with Carrots, Bok Choy and Egg

Skills covered in class:

• Getting familiar with Japanese ingredients
• Working with pot sticker wrappers
• Making meat fillings
• Preparing Japanese sauces
• Making ramen noodles from scratch
• Using a pasta roller
• Working with miso paste