What's your favorite pasta? After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!
Menu:
- Crab-Stuffed Ravioli with Herb Cream Sauce, Toasted Breadcrumbs and Crispy Pancetta
- Fettuccine Primavera with Arugula Pesto
…
What's your favorite pasta? After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!
Menu:
- Crab-Stuffed Ravioli with Herb Cream Sauce, Toasted Breadcrumbs and Crispy Pancetta
- Fettuccine Primavera with Arugula Pesto
Skills covered in class:
- Making fresh pasta dough
- Using a pasta roller
- Assembling ravioli
- Selecting crab
- Making cream and fresh herb sauces
- Working with fresh herbs
- Roasting vegetables
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
