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Hands on Boot camp Baking/pastry

Artisanal Breads Boot Camp: New Menu

Spend a day in our kitchen exploring the techniques behind baking artisan breads.

Menu:

  • Homemade Pizza with Sourdough Crust
  • Sourdough Multigrain Baguette with Dried Fruit and Herbs
  • Gruyere-Stuffed Crusty Loaves
  • Potato Pan de Mie (Potato Pullman Loaf)
  • Braided Lemon Bread with Lemon Curd-Cream Cheese Filling
  • Knotted Dinner Rolls

Skills covered in class:

VERIFIED

The Chopping Block Lincoln Square

30000+ happy customers

Lincoln Square

4747 North Lincoln Avenue , Chicago

No time slots available

Lincoln Square

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