New England Seafood Party

Nothing says summer like good, old fashioned New England seafood. This classic New England fare is making its way to Chicago, so don your preppy best and join us for some chowdah!

Menu:

• New England Clam Chowder 
• Citrus Herb Crusted Sea Scallops
• Classic Lobster Rolls with Lemon-Tarragon Butter
• Cabbage and Fennel Slaw

Skills covered in class:

• Selecting shellfish
• Determining shellfish doneness
• Making roux and velouté using fresh herbs
• Poaching and baking shellfish
• Preparing clarified butter
• Balancing flavors