Bellini Brunch

Start the weekend off right with a sumptuous brunch.

Menu:

• Bellini (Peach and Prosecco Cocktail)
• Arugula, Avocado and Grapefruit Salad with Toasted Pistachios
• Quiche with Sautéed Mushrooms, Leeks and Goat Cheese
• Brussels Sprouts, Pancetta and Fingerling Potato Hash
• Cinnamon Roll Coffee Cake

Skills covered in class:

• Selecting avocados
• How to supreme citrus
• Preparing vinaigrette
• Balancing flavors
• Making, rolling out and blind baking pie dough
• Sautéing green vegetables
• Selecting and sautéing potatoes
• Making fruit fillings and streusel toppings 

You must be 21 or over to attend this class. Please present valid ID at the time of check-in.