CXLD - Chicken on the Grill

Learn how to transform chicken into a world of flavors and textures on your grill. With some simple techniques such as brining and marinating, you'll develop the skills needed to make deliciously grilled chicken every time. 

Menu:

• Brined Chipotle-Lime Chicken Breasts with Grilled Avocado Salsa
• BBQ Spatchcocked Chicken with Carolina Mustard Sauce
• Thai Coconut Grilled Chicken Thighs with Rice Noodle Salad

Skills covered in class:

• How to set up your grill
• Selecting chicken
• Grilling boneless and bone-in chicken
• How to butterfly (spatchcock) a chicken
• Brining
• Grilling fruit
• Balancing flavors
• Working with spices
• Getting familiar with Thai ingredients
• Working with rice noodles

Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 10am (for lunch-time classes) and 2pm (for evening classes) on the day of class. Sponsored by Kalamazoo Outdoor Gourmet.