Fall Brunch on the Grill

Sit back and relax on our outdoor patio as our chef shows you how to make a seasonal and mouth-watering brunch in this demonstration class. Generous tasting portions of each dish will be served. 

Menu:

• Hot-Smoked Salmon with Grilled Bagels and Herb Cream Cheese
• Sweet Potato Hash with Blackened Eggs and Creole Tomato Sauce
• Apple-Endive Salad with Tarragon Vinaigrette
• Grilled Fruit Skewers with Bourbon-Honey Glaze

Skills covered in class:

• How to set up your grill
• Selecting and grilling fish
• Smoking
• Determining fish doneness
• Working with fresh herbs and spices
• Grilling potatoes
• Cooking eggs
• Preparing tomato sauce
• Making vinaigrette
• Balancing flavors

October is health awareness month, and we’re partnering with the American Cancer Society. You can choose to make a donation to this nationwide, community-based voluntary health organization dedicated to eliminating cancer as a major health problem, saving lives, celebrating lives, and leading the fight for a world without cancer. All of the donations will go directly to the organization. 

Grilling classes take place outdoors on our patio, so dress warmly. Our patio is equipped with heaters to keep you comfortable, but if there is inclement weather the class will be moved indoors.