Fall Apple Feast Demo on the Patio

Apple Fest is next weekend, and we’ve created a scrumptious menu featuring all things apples! Join us for a delicious and seasonal dinner as our chef teaches you how to take apples to the next level in this demonstration class. Generous tasting portions of each dish will be served. 

Menu:

• Grilled Fennel, Apple and Watercress Salad with Apple Cider Vinaigrette
• Brined and Smoked Pork Loin with Apple-Onion Chutney
• Farro Salad with Grilled Brussels Sprouts, Apples and Toasted Almonds
• Wood-Fired Apple Cobbler with Vanilla Ice Cream

Skills covered in class:

• Setting up your grill
• Grilling fruits and vegetables
• Making vinaigrette
• Balancing flavors
• Brining and smoking
• Selecting and grilling pork
• Determining pork doneness
• Preparing chutney
• Working with grains

We will prepare the dessert ahead of time for your enjoyment during class. 

Grilling classes take place outdoors on our patio, and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 2pm (for evening classes) on the day of class.