Gluten-Free Breads Boot Camp

There's no reason why freshly baked breads can't be a part of your life. Learn everything you need to know about the wide world of gluten-free grains, as we teach you how to make a wide array of delicious and satisfying breads and baked goods.

Menu:

• Multigrain Bread with Oats and Fennel Seeds
• No-Roll Quiche Crust with Kale Pesto, Sausage and Smoked Mozzarella Filling
• Parmesan and Rosemary Bread Sticks with Roasted Garlic Oil
• Kolaczki Cookies with Raspberry and Fig Jam
• Warm Spiced Carrot Bread     

Skills covered in class:

• Working with yeast and gluten-free flours
• Preparing gluten-free dough
• Rolling and shaping dough
• Determining doneness in baked goods
• Preparing pesto
• Working with dark leafy greens, herbs and spices
• Roasting garlic