Grilling Fiesta on the Patio

As if Mexican food isn't already muy caliente, come see what happens when we fire up the grill in this demonstration class on our patio! This menu just happens to be gluten free. Generous  tasting portions of each dish will be served. 

Menu:

• Grilled Margarita Shrimp with Chipotle Guacamole
• Grilled Flank Steak Fajitas with Peppers, Onions and Smoked Tomatillo Salsa
• Grilled Corn Salad with Tomato, Lime and Queso Fresco
• Grilled Pineapple with Ice Cream and Citrus Caramel Sauce

Skills covered in class:

• How to set up your grill
• Selecting avocados
• Selecting and grilling beef and shrimp
• Determining meat and shellfish doneness
• Marinating
• Working with tomatillos
• Grilling corn
• Balancing flavors
• Using smoking chips
• Grilling fruit

Grilling classes take place outdoors on our patio. If there is inclement weather, the class will be moved indoors.