Food and Wine of Italy

Learn how to prepare a mouth-watering, Italian seasonal feast paired with regional wines. You will receive a generous tasting pour of each wine pairing while enjoying the meal prepared by the chef.

Menu:

• Arugula Salad with Artichokes, Fennel and Crispy Prosciutto
• ​Orecchiette with Asparagus, Spring Onions, Mushrooms and Parmesan Cream
• Sautéed Salmon with Hazelnut Pesto
• Sautéed Rapini with Lemon-Parley Gremolata
• Strawberry Tiramisu  

Featured Wines: 

• Soave Classico D.O.C., Veneto, Italy, 2017 
• Nebbiolo, Langhe Rosso D.O.C., Piedmont, Italy, 2014
• Saracco, Moscato d'Asti, Piedmont, Italy, 2017

Skills covered in class:

• Getting familiar with Italian ingredients
• Preparing vinaigrette
• Balancing flavors
• Working with spring ingredients
• Making cream sauces
• Selecting and Sautéing fish
• Determining fish doneness
• Sautéing green vegetables
• Making simple syrup
• Whipping cream

You must be 21 or over to attend this class. Please present valid ID at the time of check-in.