Virtual Cooking Demo: Spinach and Ricotta-Stuffed Chicken Breasts

Join us for a virtual cooking class as our Chopping Block chef teaches you how to prepare stuffed chicken breasts via a Zoom demonstration. 

This class is in partnership with Chicago Youth Centers and you can choose to make a donation to support early learning, after school, and summer programs for more than 1,500 Chicago children and their families each year. Youth ages 2-18 will learn, grow socially and emotionally, and build skills for the jobs of tomorrow. CYC boldly envisions a Chicago where every child has the resources, experiences, and mentors they need to imagine and build bright futures. All of the donations will go directly to the organization. 

Menu:

• Spinach and Ricotta-Stuffed Chicken Breasts with White Wine-Dijon Reduction
• Herbed Couscous

Skills covered in class:

• Selecting, stuffing and sautéing poultry
• Determining chicken doneness
• Working with dark leafy greens and fresh herbs
• Making pan sauces
• Steaming couscous

Our Virtual Cooking Demonstrations, via Zoom, are a fun opportunity to watch your chef in action. During class, your chef will teach you how to prepare the dishes while you observe and take notes. Our Zoom moderator will make sure your questions submitted through the chat option are answered during or after class. The recipe packet will be provided upon registration. Please note that some recipe steps may be prepared ahead due to the length of the class.

Since our stores remain closed for COVID-19, we unfortunately cannot accept gift cards as form of payment for virtual classes at this time. We apologize for the inconvenience! 

Got questions about our virtual classes? Check out our FAQs.