Virtual Cook Along: Shrimp and Andouille Sausage Gumbo

Join us for a virtual cooking class as you cook along with The Chopping Block's Owner/Chef Shelley Young. Cook with Shelley in real time as she shows you how to make a class dish from NOLA via a Zoom Cook Along.

Menu:

• Shrimp and Andouille Sausage Gumbo
• Steamed Rice

Shelley will demo how to prepare a Sazerac during class

Skills covered in class:

• Getting familiar with Cajun and Creole ingredients
• Knife skills
• Preparing roux
• Working with fresh herbs and spices
• Selecting and shellfish and sausage
• Balancing flavors
• Steaming rice

Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet and equipment list upon registration, so you’re prepared to get cooking, and when it’s over you’ll have dinner on the table! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class. 

We recommend our Domain Pichot Vouvray as a pairing with this dish. Order it for curbside pickup from our Lincoln Square location so you can have it to enjoy when you make this dish
at home.

Thanks to our friends at Chef's Warehouse for sponsoring the ingredients for this class. You can now shop like a chef and have the highest quality protein and specialty items delivered right to your door. 

Since our stores remain closed for COVID-19, we unfortunately cannot accept gift cards as form of payment for virtual classes at this time. We apologize for the inconvenience!

Got questions about our virtual classes? Check out our FAQs.