Join us as we open India's spice chest to explore this dynamic cuisine with its centuries-old tradition in satisfying and delicious vegetarian recipes in this hands-on class.
Menu:
- Gobi 65 (Fried Spiced Cauliflower) with Raita Sauce
- Saag Paneer (Sautéed Spinach with Fresh Cheese)
- Spicy Chickpea Curry with Steamed Basmati Rice
- Chapati (Whole Wheat…
Join us as we open India's spice chest to explore this dynamic cuisine with its centuries-old tradition in satisfying and delicious vegetarian recipes in this hands-on class.
Menu:
- Gobi 65 (Fried Spiced Cauliflower) with Raita Sauce
- Saag Paneer (Sautéed Spinach with Fresh Cheese)
- Spicy Chickpea Curry with Steamed Basmati Rice
- Chapati (Whole Wheat Flatbread)
Skills covered in class:
- Getting familiar with Indian cuisine and ingredients
- Making batter
- Deep frying
- Working with fresh herbs and spices
- Making and griddling flatbread dough
- Steaming rice
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
