Hands-On Indian Vegetarian

Join us as we open India's spice chest to explore this dynamic cuisine with its centuries-old tradition in satisfying and delicious vegetarian recipes in this hands-on class.

Menu: 

• Gobi 65 (Fried Spiced Cauliflower) with Raita Sauce
• Saag Paneer (Sautéed Spinach with Fresh Cheese) 
• Spicy Chickpea Curry with Steamed Basmati Rice
• Chapati (Whole Wheat Flatbread)

Skills covered in class: 

• Getting familiar with Indian cuisine and ingredients
• Making batter
• Deep frying
• Working with fresh herbs and spices
• Making and griddling flatbread dough
• Steaming rice

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

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