Virtual Cooking Demo: Sautéed Spinach and Mushroom Crêpes

Join us for a virtual cooking class with Chopping Block chef Lisa Counts. Lisa will demonstrate how to prepare savory crêpes via a Zoom demonstration. This class is in partnership with the Greater Chicago Food Depository, and you can choose to make a donation to this charitable organization that helps fight hunger in our area. All of those donations will go directly to the not-for-profit. 

Menu:

• Sautéed Spinach, Mushroom and Onion Crêpes with Gruyere Cheese and Hollandaise

Skills covered in class:

• Making crêpe batter
• Flipping crêpes
• Sautéing mushrooms and dark leafy greens
• Making hot emulsions

Our Virtual Cooking Demonstrations, via Zoom, are a fun opportunity to watch your chef in action. During class, your chef will teach you how to  prepare the dishes while you observe and take notes. Our Zoom moderator will make sure your questions submitted through the chat option are answered during or after class. The recipe packet will be provided upon registration. Please note that some recipe steps may be prepared ahead due to the length of the class.

We recommend our Eola Hills Pinot Noir as a pairing with this dish. Order it for curbside pickup from our Lincoln Square location so you can have it to enjoy when you make this dish at home.

Thanks to our friends at Chef's Warehouse for sponsoring the ingredients for this class. You can now shop like a chef and have the highest quality protein and specialty items delivered right to your door.

Since our stores remain closed for COVID-19, we unfortunately cannot accept gift cards as form of payment for virtual classes at this time. We apologize for the inconvenience! 

Got questions about our virtual classes? Check out our FAQs.