Hands-On Vegetarian Boot Camp

Broaden your palette of cooking techniques in this one-day immersion into vegetarian cooking. Join us in this hands-on class as we explore flavors and ingredients from many cuisines as well as vegetarian proteins. We’ll teach you how to create plate after plate of meatless deliciousness!

Menu:

• Roasted Corn and Coconut Chowder
• Black-Eyed Pea and Mushroom Burgers with Arugula Pesto
• Roasted Red Pepper Falafel with Char-Grilled Baba Ganoush
• Roasted Beet Gnocchi with Wilted Beet Greens and Goat Cheese Cream Sauce
• Kimchi-Sesame Rice Bowls with Fried Egg

Skills covered in class:

• Selecting and working with seasonal produce
• Working with dark leafy greens and grains
• Getting familiar with Mediterranean and Asian flavors
• Working with spices and fresh herbs
• Making soup
• Preparing fresh herb and cream sauces
• Shallow frying
• Grilling vegetables
• Cooking eggs

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.