Hands-On Holiday Brunch

Take a break from the hustle and bustle of the busy holiday season and make time for an elegant brunch! Prepare a seasonal meal, perfect for the holiday season in this hands-on class. 

Menu: 

• Mixed Green, Smoked Salmon and Avocado Salad with Whole Grain Mustard Vinaigrette 
• Crab and Spinach Frittata with Hollandaise Sauce
• Brussels Sprouts, Pancetta and Sweet Potato Hash 
• Cinnamon Roll Coffee Cake with Cream Cheese Drizzle   

Skills covered in class: 

• Selecting avocados 
• Preparing vinaigrette 
• Balancing flavors 
• Making hot emulsions  
• Selecting crab meat
• Sautéing green vegetables 
• Selecting and sautéing potatoes 
• Mixing cake batter
• Determining cake doneness 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

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