Vegan Desserts

Vegans love desserts just as much as everyone else! With a little know how and an arsenal of dairy and egg substitutes (including one you may have never heard of but probably already have in your kitchen), you can indulge in easy, yet decadent vegan sweet treats any time, and can even trick your non-vegan friends! 

Menu:

• Key Lime Meringue Tart with Homemade Vegan Pie Dough and Swiss "Meringue"
• Chocolate Whoopie Pies with Irish Cream Frosting
• PB&J Donuts

Skills covered in class:

• Getting familiar with dairy and egg substitutes
• Understanding baking ingredient functions
• Making yeast dough
• Rolling and cutting dough
• Deep frying
• Piping frostings and fillings
• Brûléeing