We welcome kids ages 12 to 16 to join us for a five-day mini-camp, featuring simple-yet- sophisticated menus that can easily be recreated at home. We will focus on knife skills, classic techniques, menu planning, organization, working cleanly and safely in the kitchen, and creativity.
Day 1: Quick Breads
- Quiche Lorraine (Bacon and Gruyere Cheese)
- …
We welcome kids ages 12 to 16 to join us for a five-day mini-camp, featuring simple-yet- sophisticated menus that can easily be recreated at home. We will focus on knife skills, classic techniques, menu planning, organization, working cleanly and safely in the kitchen, and creativity.
Day 1: Quick Breads
- Quiche Lorraine (Bacon and Gruyere Cheese)
- Chocolate Chip Scones
- Lemon Pound Cake
Day 2: French Pastry Techniques
- Raspberry Macarons
- Chocolate Pot de Crème with Whipped Cream
- Blueberry Clafoutis with Powdered Sugar
Day 3: Yeast Dough and Fritters
- Homemade Soft Pretzels with Honey Mustard
- Beignets with Powdered Sugar
- Orange and Vanilla Mini Conchas (Popular Mexican Sweet Pastry)
Day 4: Cakes, Cookies and Bars
- Devil's Food Cupcakes with Ganache Centers and Roasted Banana Buttercream
- Lime Shortbread Cookies with White Chocolate Drizzle
- Millionaire Shortbread Bars (Shortbread, Caramel, Chocolate and Sea Salt)
Day 5: Fruit Desserts
- Pop Tarts with Homemade Jam and Vanilla Glaze
- Fresh Fruit Tart with Vanilla Pastry Cream
- Seasonal Fruit Sherbet
