A Celebration of Champagne and Bubbles

It’s time to celebrate and toast with bubbles this Valentine's Day! Enjoy an elegant evening celebrating all that sparkles with Mary Ross, Advanced Sommelier. Mary's seminar will cover “the night they invented Champagne” and the world’s other prominent bubblies all while enjoying a luscious, light dinner comprised of seafood pairings and our favorite dessert to finish on a sweet note. Tastings includes 4 sparkling wines (including Champagne), along with a classic cocktail.

Menu:

• French 75 (Gin, Lemon and Champagne)
• Shrimp Cocktail Served with Adami, Prosecco
• Smoked Salmon Blini with Caviar Served with Gruet, Rosé
• Hot Crab Dip Served with Lanson, Champagne Brut
• Sticky Toffee Pudding Served with Saracco, Moscato d'Asti

Learn more about your instructor for this class, Advanced Sommelier Mary Ross.
You must be 21 or over to attend. Please present valid ID at the time of check-in.