Virtual Meatless Monday Cook Along: Vegetarian Harvest

Join us for a virtual cooking class as you cook along with Chopping Block Chef and owner, Shelley Young. Cook with Shelley in real time as she shows you how to make a vegetarian feast via a Zoom Cook Along.

Menu:

• Late Summer Corn and Herb Chowder
• Bulghur-Chickpea Burgers with Lemon Aioli and Arugula Salad

Skills covered in class:

• Preparing soup
• Making roux
• Preparing velouté
• Working with fresh
• herbs, grains and legumes
• Preparing cold emulsions
• Balancing flavors

Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking, and when it’s over you’ll have dinner on the table! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class. 

Since our stores remain closed for COVID-19, we unfortunately cannot accept gift cards as form of payment for virtual classes at this time. We apologize for the inconvenience! 

Got questions about our virtual classes? Check out our FAQs.