Jamaican Grill

Sweet, spicy, tangy and tropical! Let's get these flavors together and feel all right during this grilling demonstration on our outdoor patio. This menu just happens to be gluten free. Generous tasting portions of each dish will be served. 

Menu:

• Hearts of Palm and Avocado Salad
• Citrus Marinated Shrimp with Grilled Scallions and Mango-Habanero Relish
• Jerk-Spiced Chicken Thighs with Grilled Pineapple Slaw
• Coconut Rice with Gandules (Pigeon Peas)
• Rum-Glazed Grilled Plantains with Ice Cream

Skills covered in class:

• How to set up your grill
• Getting familiar with Caribbean ingredients
• Selecting avocados
• Selecting and grilling shellfish and poultry
• Determining shellfish and poultry doneness
• Selecting and cutting mangos
• Preparing spice rubs
• Indirect cooking
• Grilling fruit and vegetables
• Balancing flavors

Grilling classes take place outdoors on our patio. If there is inclement weather, the class will be moved indoors.