Virtual Cook Along: Spring Soups Workshop

Learn how to make delicious soups perfect for the change of seasons. In this intensely interactive 2-hour virtual workshop, our chef will guide you through the techniques and skills in order to make these well-balanced and flavorful one pot meals from the comfort of your own home. These recipes also freeze well, so you can look forward to stocking up your freezer!

You can choose to make all of the items, or select the recipes you would like to cook along with your chef in real time. Either way, your chef will make sure all of your questions are answered during or after class. 

Menu:

• Cream of Mushroom Soup
• Spring Minestrone with Leeks and Fennel  
• Shrimp Chowder with Peas and Asparagus

Skills covered in class:

• Preparing roux and velouté
• Selecting mushrooms
• Working with fresh herbs
• Deglazing
• Balancing flavors
• Selecting and roasting chicken
• Selecting and poaching shellfish
• Knife skills

Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class. 

Got questions about our virtual classes? Check out our FAQs.