No crunchy noodles and flavor packets here! Learn the fine art of making ramen noodles from scratch, and how to prepare delicious recipes featuring Japan's most ubiquitous noodle.
Menu:
- Homemade Ramen Noodles
- Tonkatsu Ramen with Chashu (Soy and Sake) Pork Loin, Roasted Garlic Oil, Soft Boiled Egg and Corn
-
Miso Ramen with Bok Choy, Green Onion-Schmaltz…
No crunchy noodles and flavor packets here! Learn the fine art of making ramen noodles from scratch, and how to prepare delicious recipes featuring Japan's most ubiquitous noodle.
Menu:
- Homemade Ramen Noodles
- Tonkatsu Ramen with Chashu (Soy and Sake) Pork Loin, Roasted Garlic Oil, Soft Boiled Egg and Corn
- Miso Ramen with Bok Choy, Green Onion-Schmaltz Oil, Soft Boiled Egg, Nori and Bamboo Shoots
Skills covered in class:
- Making fresh ramen noodles
- Using a pasta roller
- Getting familiar with Asian ingredients
- Preparing pork and chicken broths
- Working with miso paste
- Cooking eggs
- Making flavored oils
