Let the vibrant and bold flavors of Argentina speak for themselves in this hands-on class. This menu just happens to be gluten free!
Menu:
- Hearts of Palm, Grilled Corn and Roasted Red Pepper Salad with Cilantro and Lime
- Grilled Strip Steaks with Chimichurri
- Grilled Cumin-Spiced Sweet Potatoes
- Dulce de Leche Banana Splits
Skills covered in class:
Let the vibrant and bold flavors of Argentina speak for themselves in this hands-on class. This menu just happens to be gluten free!
Menu:
- Hearts of Palm, Grilled Corn and Roasted Red Pepper Salad with Cilantro and Lime
- Grilled Strip Steaks with Chimichurri
- Grilled Cumin-Spiced Sweet Potatoes
- Dulce de Leche Banana Splits
Skills covered in class:
- How to set up your grill
- Roasting peppers
- Working with fresh herbs and spices
- Balancing flavors
- Selecting and grilling steaks
- Determining meat doneness
- Making fresh herb sauces
- Grilling potatoes
- Whipping cream
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 8pm the day before the class (for morning classes) and 2pm (for evening classes) on the day of the class.
Want to see more classes? Visit thechoppingblock.com.
