Hands-On Cupcake Boot Camp

Have your cake and eat it, too! Make several varieties of delicious cupcakes in this hands-on class, and bring them home to impress your friends and family. We will teach you fun, easy ways to decorate them, too. Lunch will be served during class.

Menu:

• Lavender "Hot Milk" Cupcakes with White Chocolate-Lemon Ganache 
• Devil's Food Cupcake with Roasted Banana Buttercream and Dulce de Leche
• Rhubarb Cupcakes with Cream Cheese Frosting
• Classic Coconut Cupcakes with Coconut Frosting

Skills covered in class:

• Understanding baking ingredients
• Mixing batters
• Determining cake doneness
• Preparing buttercream
  
• Working with rhubarb
• Selecting and working with chocolate
• Working with frostings

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.