Italian Surf and Turf

Spend an evening preparing a scrumptious Italian feast uniting the very best of land and sea.

Menu:

• Crab Cakes with Basil Aioli 
• Bistecca Toscana (Red Wine Marinated Ribeye Steaks) with Gorgonzola Fonduta
• Rosemary Potatoes
• Roasted Asparagus with Lemon-Parsley Gremolata
• Fresh Ricotta and Chocolate-Filled Cannoli

Skills covered in class:

• Getting familiar with Italian ingredients
• Selecting crab meat
• Breading and pan frying
• Making fresh herb sauces and cold emulsions
• Working with fresh herbs and spices
• Selecting and grilling red meat
• Determining meat doneness
  
• Selecting and roasting potatoes and green vegetables
  
• Whipping cream