Hands-On Venetian Nights

Bring the magic of a Venetian night to your own home with an assortment of cicchetti (chee-KET-tee), tantalizing noshes that line counters of tucked-away wine bars, favored by locals. No passport required in this hands-on class!

Menu:

• Artichoke and Roasted Red Pepper Antipasto
• Meatballs with Pancetta-Tomato Sauce
• Focaccia with Olives and Herbs
• Grilled Branzino with Almonds and Lemon

Skills covered in class:

• Roasting peppers
• Balancing flavors
• Selecting ground beef and pork
• Preparing tomato sauce
• Working with yeast dough
• Understanding proofing