Virtual Cook Along: Soufflé Workshop

Soufflés are so intimidating to prepare, they have us tiptoeing and whispering around the kitchen. In this 2-hour intensively interactive virtual class, we’ll teach you the fundamental techniques needed to prepare light-as-air and fluffy soufflés, so you can be confident whipping up these French delicacies. Join our chef from the comfort of your own home as we demystify the soufflé.

Menu:

• Chocolate Soufflé with Crème Anglaise
• Cheese and Spinach Soufflé

Skills covered in class:

• Selecting chocolate
• Separating eggs
• Whipping egg whites
• Folding techniques
• Determining soufflé doneness
• Preparing roux and béchamel

• Using eggs as a thickener

Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class. 

Got questions about our virtual classes? Check out our FAQs.