Food and Wine of Argentina

Learn how to prepare traditional South American dishes, while sampling wines full of New World character in this demonstration class. You will receive a complimentary glass of bubbly, and a tasting pour of each wine pairing while enjoying the meal prepared by the chef.

Menu:

• Hearts of Palm Salad with Tomatoes, Scallions and Avocado
• Empanadas with Ground Chicken, Olives and Raisins
• Grilled Strip Steaks with Chimichurri Sauce
• Cumin-Spiced Potatoes
• Arroz con Leche (Spiced Rice Pudding)

Featured Wines:

• Don Rodolfo, Art of the Andes Torrontés, Mendoza, 2016
• Reunion, Malbec, Mendoza, Argentina, 2016

Skills covered in class:

• Selecting avocados
• Balancing flavors
• Working with puff pastry
• Selecting beef and ground meat
• Making meat filings
• Grilling beef
• Determining meat doneness
• Preparing herb sauces
• Selecting potatoes
• Working with spices
• Steaming rice 

You will receive a complimentary glass of bubbly, and a generous tasting pour of each wine pairing while enjoying the meal prepared by the chef. You must be 21 or over to attend this class. Please present valid ID at the time of check-in.

Wines are subject to change depending on availability.