Hands-On Sparkling Fall Cocktails

You love Champagne and you love your Cava and Prosecco, so we’ve made a stunning hands-on class for you that brings together the festivities of sparkling wine combined with fresh and seasonal cocktails. Join spirits expert, Christophe Bakunas, as he discusses the world of sparkling wine and how it all began hundreds of years ago, and then dive into our bar to prepare seasonal and festive classic bubbly cocktails.

Each student will prepare:

• Classic French 75
• Air Mail (Rum, Lime and Honey) 
• Bourbon-Apple Cider Mimosa 

Skills covered in class: 

• Jiggering
• Shaking and straining 
• Must-have bar ingredients
• Bar lingo
• Presentation
• Garnishes
• Selecting appropriate ice and glassware

Learn more about sommelier, Christophe here. You must be 21 or over to attend. Please present valid ID at the time of check-in.

Want to see more classes? Visit thechoppingblock.com.