What could be better than grilling up some great food with Dad on Father's Day? This hands-on class is designed for children ages 6 and older to cook with their parents, family and/or guardians.
Menu:
- Grilled Margherita Pizza with Tomatoes and Mozzarella Cheese
- Sweet and Spicy Barbecued Chicken Legs and Thighs
- Grilled Corn on the Cob with Dill Butter
- …
What could be better than grilling up some great food with Dad on Father's Day? This hands-on class is designed for children ages 6 and older to cook with their parents, family and/or guardians.
Menu:
- Grilled Margherita Pizza with Tomatoes and Mozzarella Cheese
- Sweet and Spicy Barbecued Chicken Legs and Thighs
- Grilled Corn on the Cob with Dill Butter
- Creamy Cabbage Slaw
- Wood-Fired Strawberry-Rhubarb Cobbler
Skills covered in class:
- How to set up your grill
- Rolling out and grilling dough
- Understanding barbecuing vs. grilling
- Grilling vegetables
- Preparing spice rubs
- Using smoking chips
- Balancing flavors
- Preparing fruit fillings
- Making biscuits
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 8pm the day before the class (for morning classes) and 2pm (for evening classes) on the day of the class.
Want to see more classes? Visit thechoppingblock.com.
