Virtual Date Night Cook Along: Moroccan Chicken with Ginger and Apricots

Join us for a virtual cooking class as you and your date cook together with Chopping Block Chef Sara Salzinski. Cook with Sara in real time as she shows you how to make a Middle Eastern feast via a Zoom Cook Along.

Menu:

• Moroccan-Braised Chicken with Ginger and Apricots
• Warm Couscous Salad with Orange Zest and Fresh Herbs
• Roasted Green Beans with Almonds

Skills covered in class:

• Selecting and braising chicken
• Getting familiar with Moroccan ingredients
• Working with fresh herbs and spices
• Determining poultry doneness
• Steaming couscous
• Roasted green vegetables

Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking, and when it’s over you’ll have dinner on the table! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class. 

We recommend our Adami Prosecco or our Eola Hills Pinot Noir as a pairing with this dish. Order it for curbside pickup from our Lincoln Square location so you can have it to enjoy when you make this dish at home.

Since our stores remain closed for COVID-19, we unfortunately cannot accept gift cards as form of payment for virtual classes at this time. We apologize for the inconvenience! 

Got questions about our virtual classes? Check out our FAQs.