Hands-On Seafood on the Grill

Don't have the confidence to grill fish? Our Chefs will help you conquer your fears with important techniques and delicious recipes to set you up for a successful grilling season in this hands-on class.

Menu:

• Cedar Planked Salmon with Miso Butter and Grilled Sesame Broccoli
• Grilled Scallops with Fennel and Roasted Red Peppers
• Snapper Grilled in Banana Leaves with Pineapple-Black Bean Salsa

Skills covered in class:

• How to set up your grill
• Selecting and grilling fish and shellfish
• Using a cedar plank
• Working with Japanese ingredients
• Grilling vegetables
• Making flavored butter
• Using spice rubs
• Roasting peppers
• Working with banana leaves and pineapple
• Balancing flavors

Grilling classes take place outdoors on our patio. If there is inclement weather, the class will be moved indoors.