Don't have the confidence to grill fish? Our Chefs will help you conquer your fears with important techniques and delicious recipes to set you up for a successful grilling season in this hands-on class.
Menu:
- Cedar Planked Salmon with Miso Butter and Grilled Sesame Broccoli
- Grilled Scallops with Fennel and Roasted Red Peppers
- Snapper Grilled in Banana…
Don't have the confidence to grill fish? Our Chefs will help you conquer your fears with important techniques and delicious recipes to set you up for a successful grilling season in this hands-on class.
Menu:
- Cedar Planked Salmon with Miso Butter and Grilled Sesame Broccoli
- Grilled Scallops with Fennel and Roasted Red Peppers
- Snapper Grilled in Banana Leaves with Pineapple-Black Bean Salsa
Skills covered in class:
- How to set up your grill
- Selecting and grilling fish and shellfish
- Using a cedar plank
- Working with Japanese ingredients
- Grilling vegetables
- Making flavored butter
- Using spice rubs
- Roasting peppers
- Working with banana leaves and pineapple
- Balancing flavors
Grilling classes take place outdoors on our patio. If there is inclement weather, the class will be moved indoors.
