Beyond the Burger

Get creative and expand your burger horizons this grilling season!

Menu:

• Sirloin Burgers with Bacon, Smoked Cheddar Cheese and Fried Egg on a Pretzel Roll
• Salmon Sliders with Arugula, Oven-Dried Tomatoes and Lemon Aioli on Hawaiian Rolls
• Greek Lamb Burgers with Cucumber-Yogurt Sauce and Feta Cheese in a Pita

Skills covered in class:

• How to set up your grill
• Selecting ground beef, salmon and lamb
• Forming burgers
• Determining meat doneness
• Cooking eggs
• Making aioli
• Working with fresh herbs and spices
• Preparing yogurt sauces
• Balancing flavors