Hands-On All American Pie Workshop

We'll teach you the tricks to make incredibly delicious pies, plus tips on making the perfect crust in this hands-on class. You’re welcome to taste the pies in class, or pack them up and bring them home.

Menu:

• Individual Summer Berry Pies with Pecan Streusel
• Raspberry-Nectarine Hand Pies
• Individual Lemon Meringue Pies

Skills covered in class:

• Making and rolling out pie dough
• Selecting fruit
• Making fruit fillings
• Preparing streusel topping
• Using cornstarch and flour as thickeners
• Making curd
• Whipping egg whites

In this hands-on class, students will be paired in groups of four and  work together as a team to prepare the recipes. Groups will eat together at their cooking stations while being spaced out from others in  their group as much as possible. Should you wish to have your own group  or table, you will need to reserve 4 seats.