We welcome kids ages 12 to 16 to join us for a five-day camp, featuring simple-yet-sophisticated menus that can easily be recreated at home. We will focus on knife skills, classic techniques, menu planning, organization, working cleanly and safely in the kitchen, and creativity. Class size is limited to just 8 students for a more personalized…
We welcome kids ages 12 to 16 to join us for a five-day camp, featuring simple-yet-sophisticated menus that can easily be recreated at home. We will focus on knife skills, classic techniques, menu planning, organization, working cleanly and safely in the kitchen, and creativity. Class size is limited to just 8 students for a more personalized experience.
Day 1: South America
- Pao De Queijo (Brazilian Cheese Puffs)
- Chivito (Grilled Steak, Egg and Cheese Sandwich)
- Cumin Roasted Potatoes
- Tropical Fruit-Filled Empanadas
Day 2: Italy
- Caprese Salad (Tomatoes, Mozzarella and Basil) with Balsamic Glaze
- Italian Sausage-Filled Homemade Ravioli with Pesto Cream Sauce
- Macerated Summer Berries with Zabaglione
Day 3: France
- Frisée Salad with Apples, Goat Cheese and Mustard Vinaigrette
- 40 Clove Garlic Chicken with Mashed Potatoes and Roasted Green Beans
- Lemon Soufflé
Day 4: Japan
- Spicy Edamame
- Homemade Sushi: Maki and California Rolls
- Ginger Pot de Crème
Day 5: Mexico
- Chorizo Queso Fundido with Tortilla Chips
- Roasted Fish Tacos with Pineapple Salsa
- Grilled Corn Salad with Cherry Tomatoes and Avocados
- Choco-Flan (Chocolate-Flan Cake)
