Hands-On Pasta Workshop

What's your favorite pasta?  After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta! 

Menu:

• Crab-Stuffed Ravioli with Tarragon Cream Sauce, Toasted Breadcrumbs and Crispy Pancetta 
• Fettuccine Primavera with Arugula Pesto

Skills covered in class:

• Making fresh pasta dough
• Using a pasta roller
• Assembling ravioli
• Selecting crab
• Making cream and fresh herb sauces
• Working with fresh herbs
• Roasting vegetables

In this hands-on class, students will be paired in groups of four and work together as a team to prepare the recipes. Groups will eat together at their cooking stations while being spaced out from others in their group as much as possible. Should you wish to have your own group  or table, you will need to reserve 4 seats.