Grilling Boot Camp: Menu #2

Join us for our comprehensive all-day, hands-on grilling workshop featuring a new menu! Master the ins and outs of grilling with charcoal, gas and wood while learning tips and methods in brining, marinating, slow cooking, smoking, dry and wet rubs. You will leave this class feeling "fired up" for an adventurous grilling season. Jump on board, whether you're a novice or a weekend warrior!

Menu:

• Sweet and Spicy Jerk-Rubbed Ribs with Mango-Barbecue Sauce, Caribbean Slaw and BBQ Baked Cornbread
• Achiote Grilled Snapper Wrapped in Banana Leaves with Pineapple Salsa
• Greek Lamb Burgers with Cucumber-Yogurt Sauce and Feta
• Grilled Scallops and Scallions with Romesco Sauce
• Carne Asada with Smoked Tomatillo Salsa and Grill-Roasted Sweet Potatoes with Chipotle Aioli
• Grill-Baked Cinnamon Apples with Vanilla Ice Cream

Skills covered in class:

• Setting up and maintaining a charcoal grill
• Cooking over direct and indirect heat
• Marinating, rubbing and smoking
• Selecting beef, ground meat, fish, shellfish, and pork
• Determining meat, fish and shellfish doneness
• Working with fresh herbs and spices
• Making bbq sauce
• Baking on a charcoal grill
• Balancing flavors
• Grilling fruits and vegetables

October is health awareness month, and we’re partnering with the American Cancer Society. You can choose to make a donation to this nationwide, community-based voluntary health organization dedicated to eliminating cancer as a major health problem, saving lives, celebrating lives, and leading the fight for a world without cancer. All of the donations will go directly to the organization. 

Grilling classes take place outdoors on our patio, so dress warmly. Our patio is equipped with heaters to keep you comfortable, but if there is inclement weather the class will be moved indoors.