CXLD E-Jr. Chef: Breakfast for Dinner

Calling all budding chefs! This class is designed for young chefs ages 12-17 years old who have a hunger for cooking, and are passionate about expanding their culinary knowledge in our fun, interactive and engaging hands-on classes.

Menu: 

• Blueberry Waffles with Maple-Glazed Bacon 
• Corned Beef and Potato Hash with Poached Eggs
• Individual Summer Vegetable Quiche with Caprese Salad

Skills covered in class:

• Making batter
• Glazing and baking bacon
• Selecting potatoes and tomatoes
• Poaching eggs
• Rolling out and blind baking pie dough
• Making and baking egg custard
• Working with fresh herbs