Frozen Desserts

Yes! You can make your favorite frozen treats at home…and you don't need fancy or professional equipment or ingredients to do so. We'll show you how to use an ice cream maker, food processor and hand mixer to whip up these approachable-yet-impressive summer desserts.  

Menu:

• Honey-Lavender Ice Cream with Graham Cracker Crumble
• Seasonal Fruit Sherbet
• Chocolate Semifreddo (Frozen Mousse) with Chocolate Sauce and Toasted Pistachios

Skills covered in class:

• Tempering eggs
• Preparing and cooking custard
• Churning ice cream
• Selecting fruit and chocolate
• Whipping cream and egg whites
• Preparing crumbles