Learn how to prepare a mouth-watering, elegant feast featuring upscale ingredients that's in tune with the season.
Menu:
- Sautéed Scallops with Pancetta, Brussels Sprouts and Pumpkin Seed Pesto
- Roasted Venison with Dried Fruit and Port Reduction
- Potato-Turnip Gratin
- Autumn Apple-Walnut Cake
Skills covered in class:
- Selecting and sautéing shellfish
- …
Learn how to prepare a mouth-watering, elegant feast featuring upscale ingredients that's in tune with the season.
Menu:
- Sautéed Scallops with Pancetta, Brussels Sprouts and Pumpkin Seed Pesto
- Roasted Venison with Dried Fruit and Port Reduction
- Potato-Turnip Gratin
- Autumn Apple-Walnut Cake
Skills covered in class:
- Selecting and sautéing shellfish
- Selecting and roasting game
- Determining meat doneness
- Preparing pesto
- Making sauce reductions
- Selecting potatoes
- Working with root vegetables
- Preparing cake batter
- Determining cake doneness
