Virtual Wine and Cheese Tasting

The marriage of wine and cheese is one of our most exciting taste sensations, ranging from easy appetizers to an elegant cheese board, even Mac ‘n Cheese. Join Advanced Sommelier Mary Ross and learn the secrets of successful wine and cheese pairing in this tasting of 3 prominent cheese styles mixed-&-matched with 3 wines. This virtual seminar is fun and delicious for all wine and food lovers!

To enhance your experience, order the wines and cheeses so you can taste right along with Mary Ross. Cheeses (parmesan, goat cheese and blue) will be accompanied by a tasting of crackers, dried fruits and nuts. Order your three bottles of wine and three cheeses for curbside pickup from The Chopping Block Lincoln Square on Friday, 5/21 from 12-5pm or Saturday, 5/22 from 10-4pm.

Wines  Featured in Class:

• Domaine Manciat-Poncet, Mâcon-Charnat "Les Chenes", Burgundy, France, 2017
• Syrah, Terres de Mandrin, Jeanne Gaillard, France, 2016
• ‘Warrior’ Reserve Port, Warre’s, Duoro Valley, Portugal

If you’re unable to pick up the wines from TCB, we recommend you procure bottles featuring the same region and grape. This includes:

• White Burgundy from France, specifically Mâcon
• Syrah from southern France
• Reserve Ruby Port from Portugal

Our virtual tastings, via Zoom, are a fun opportunity to watch your sommelier in action. Our Zoom moderator will make sure your questions submitted through the chat option are answered during or  after class. The tasting packet will be provided upon registration. 

Got questions about our virtual classes? Check out our FAQs.