Have you ever wanted to learn how to make pasta from scratch? Now’s your chance to lean a new skill as our chef instructor virtually guides you through the ins and outs of making pasta dough, rolling noodles and preparing filled pasta in this intensely interactive 2-hour virtual workshop. Let us teach you how fun and delicious making fresh pasta…
Have you ever wanted to learn how to make pasta from scratch? Now’s your chance to lean a new skill as our chef instructor virtually guides you through the ins and outs of making pasta dough, rolling noodles and preparing filled pasta in this intensely interactive 2-hour virtual workshop. Let us teach you how fun and delicious making fresh pasta can be in the comfort of your own home!
Having a pasta machine for this class is highly recommended by our chef for a smooth experience. Need to stock up on tools and ingredients for this class? Pre-purchase your very own pasta kit for curbside pickup at Lincoln Square on Saturday 2/20, Tuesday 2/23 or Thursday 2/25 from 3-5pm. The kit includes an Atlas pasta machine with a cutter attachment, Le Creuset pasta pot, ravioli cutter, one 28-ounce can San Marzano tomatoes and a bag of semolina. Price reflects a 10% discount and includes tax.
Menu:
- Fresh Pasta Dough
- Ricotta and Spinach Ravioli with Marinara Sauce
- Fettucine with Goat Cheese Cream Sauce
Skills Covered in Class:
- Making and rolling out fresh pasta dough
- Kneading
- Preparing cheese fillings
- Making filled pasta
- Preparing tomato and cream-based sauces
- Cooking pasta properly
Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.
Got questions about our virtual classes? Check out our FAQs.
