Virtual Meatless Monday Cook Along: Indian Vegetarian

Join us for a virtual cooking class as you cook along with The Chopping Block's Owner/Chef Shelley Young. Cook with Shelley in real time as she shows you how to make a vegetarian Indian Feast via a Zoom Cook Along.

Menu:

• Vegetable Pakoras with Coconut-Cilantro Chutney
• Aloo Gobi (Potato and Cauliflower Curry) with Steamed Rice

Skills covered in class:

• Getting familiar with Indian ingredients
• Working with fresh herbs and spices
• Making batters
• Shallow frying
• Preparing chutneys
• Selecting potatoes

Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking, and when it’s over you’ll have dinner on the table! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class. 

Since our stores remain closed for COVID-19, we unfortunately cannot accept gift cards as form of payment for virtual classes at this time. We apologize for the inconvenience! 

Got questions about our virtual classes? Check out our FAQs.